First, the production process is different

Pure milk is produced in the same way as ordinary milk. Dairy cows that produce pure dairy milk need to receive regular high-quality feed, strict hygiene procedures and high standards of production control to ensure the health of the dairy cows and the safety and hygiene of the milk produced.

Pure milk requires more rigorous processing to produce. It is considered raw milk, so it must be treated with high pressure and huge heat to prevent bacteria before it is sterilized to make sure it is safe.

Two, different ingredients

Dairy pure milk has the same composition as regular milk, including water, protein, fat, sugar and vitamins. However, the composition of pure milk may change after it is heated under high pressure.

Due to high temperature treatment, pure milk may reduce nutrients that are beneficial to health, such as vitamins and enzymes. In addition, the lactose and protein molecules in pure milk may also be partially destroyed, thus affecting its taste and nutritional value.

Third, different nutritional value

The nutritional value of animal husbandry pure milk is the same as that of general milk, it is rich in protein, fat, calcium and vitamins and other nutrients, which is beneficial to health. The nutritional value of pure milk may be reduced, depending on how it is handled and whether too many nutrients are lost during production.

Different taste

Due to the difference in composition, the taste of dairy milk and pure milk is also different. Dairy milk is usually thicker and more delicate than cow's milk. Pure milk may be thinner and taste less than pure dairy milk, but it is also closer to the taste of raw milk because it is not processed.

In general, livestock pure milk and pure milk have their own characteristics and advantages. Consumers can choose the milk that suits them according to their own tastes and preferences. No matter what kind of milk you choose, you should pay attention to the choice of regular channels to buy to ensure quality and safety.