1. Different sterilization methods

Pure milk: In fact, the sterilization method of pure milk is generally to choose some high temperature sterilization methods, but it can also be called a pasteurization method and high temperature sterilization has a certain difference, because pure milk is also a high temperature sterilization, but the high temperature sterilization temperature of pure milk is about 100 degrees Celsius. Compared with the sterilization of pure milk, the temperature is much higher, so it needs to be paid attention to in ordinary life.

2. Different shelf life

The difference between pure milk and pure milk can also be distinguished from the difference between the shelf life of the two. In ordinary life, the shelf life of pure milk is generally about one month, but the shelf life of pure milk is shorter. In normal life, the shelf life of the pure milk we buy is generally about a week.

3. Different nutritional value

The difference between pure milk and pure milk can also be distinguished from the nutrients between the two. The nutrient content of pure milk we eat is extremely high, because after all, pure milk is much lower in disinfection temperature than pure milk, so the nutrients of pure milk can be preserved to a large extent. So the words in ordinary life need to be paid attention to.